Dairy Whitener

Dairy Whitener Specifications

Parameter Limit
Appearance Granular powder free from lumps
Flavor & Taste Sweet, pleasant & Desirable
Moisture (%) Max. 3.00
Total Milk Solids (%) Min. 75.00
Sugar (% as sucrose) 22.0 Max.
Titratable Acidity (% L.A.) Max.1.26
Fat (%) 18.0 Min.
Insolubility Index (ml) Max. 0.10
Protein (%) (by Kjeldahl’s method) 20.0 Min.
Total Ash (%), On dry basis Max. 7.3
Powder Grade Max. Disc – B
SPC/g Max. 20,000
Coli form/0.1 g Absent
Yeast & Mould /g <10
E. coli/0.1 g Absent
Anaerobic Spore Count/g ** Absent
Salmonella/25 g ** Absent
Shigella/25 g ** Absent
S. aureus/0.1 g ** Absent
Listeria monocytogens/g ** Absent


Category: Tags: , , Product ID: 426


Packing Sizes

Food Lacquered 25kg Bag, 1kg Pouch.
500g Pouch,200g pouch.

Product Features

  • Dairy Whitener is ideal for making creamy tea, coffee, breakfast cereals & milk beverages.
  • Sugar free dairy whitener contains various vitamins and minerals.
  • Dairy Whitener is the best instant ingredient in home kitchen to prepare tea or coffee instantly.

Product Description :

It is free-flowing creamy white granular Powder free from lumps and scorched particles.

Raw Material Used

Skimmed Milk


There are no reviews yet.

Be the first to review “Dairy Whitener”

Your email address will not be published. Required fields are marked *

Open chat
Powered by