Dairy Whitener

Dairy Whitener Specifications

Parameter Limit
Appearance Granular powder free from lumps
Flavor & Taste Sweet, pleasant & Desirable
Moisture (%) Max. 3.00
Total Milk Solids (%) Min. 75.00
Sugar (% as sucrose) 22.0 Max.
Titratable Acidity (% L.A.) Max.1.26
Fat (%) 18.0 Min.
Insolubility Index (ml) Max. 0.10
Protein (%) (by Kjeldahl’s method) 20.0 Min.
Total Ash (%), On dry basis Max. 7.3
Powder Grade Max. Disc – B
SPC/g Max. 20,000
Coli form/0.1 g Absent
Yeast & Mould /g <10
E. coli/0.1 g Absent
Anaerobic Spore Count/g ** Absent
Salmonella/25 g ** Absent
Shigella/25 g ** Absent
S. aureus/0.1 g ** Absent
Listeria monocytogens/g ** Absent

 

Category: Tags: , , Product ID: 426

Description

Packing Sizes

Food Lacquered 25kg Bag, 1kg Pouch.
500g Pouch,200g pouch.

Product Features

  • Dairy Whitener is ideal for making creamy tea, coffee, breakfast cereals & milk beverages.
  • Sugar free dairy whitener contains various vitamins and minerals.
  • Dairy Whitener is the best instant ingredient in home kitchen to prepare tea or coffee instantly.

Product Description :

It is free-flowing creamy white granular Powder free from lumps and scorched particles.

Raw Material Used

Skimmed Milk

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